How to make Chi Cai Xin and Scallop Porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to Chi Cai Xin Yao Scallop Porridge. Learn to make it yourself.

1. Ingredients as shown

2. Wash the scallops

3. Shred the choy sum

4. After the water in the casserole is heated, put in the washed rice and add a few drops of oil.

5. Add the lean meat. I didn’t cut the lean meat into small pieces because I left it for Xiaobei.

6. Add scallops. It is more enjoyable to eat them whole; crush them and put them in the porridge for a stronger flavor.

7. When the rice becomes sticky, add the choy sum

8. Steaming hot porridge

9. Even Angry Birds stopped by

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Chi Cai Xin and Scallop Porridge, you can now go to the kitchen, study it, and then make the best dish to honor them.