We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a milk, cheese and rice porridge. You can make it at home in the future. 1. Pour milk into the pot 2. Add two spoons of glutinous rice flour 3. Add appropriate amount of sugar 4. Stir well, cook slowly over low heat, stir while cooking to prevent sticking to the bottom 5. Take a slice of cheese and remove the outer packaging 6. When the pot is boiling, add the cheese into the pot 7. Stir slowly 8. Cook until the cheese melts I have already told you how to make milk, cheese and rice porridge. If you like it, just prepare to do it or practice it when you have time. |
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