How to make egg wrapped meat

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Omelette Pork

1. Mince pork with 30% fat and 70% lean meat

2.121 You can add some chopped vegetables as appropriate

3.212 Add chopped green onion and ginger, add a little salt, sesame oil and starch and stir until it is firm

4. Beat two duck eggs and one chicken egg with a little salt (you can use whole eggs) and set aside

5. Heat a small spoonful of oil in a hot pan (of course, this small spoonful of oil can only cover two or three pieces, so you need to add oil several times), scoop a spoonful of egg liquid and gently pour it in.

6. When the egg liquid has risen and there is still a little egg liquid, put the meat filling in.

7. Use a spatula to lift one end and fold it over to the other end.

8. Use a spatula to press tightly, the unsolidified egg liquid will seal the egg dumplings firmly.

9. Another method is to grease an iron spoon and pour the egg liquid into it to make the egg skin like making pancakes.

10. Then wrap it with meat filling. However, the egg dumplings made in this way are not as fragrant as those made in our hometown, and the taste is slightly inferior and not as soft as traditional egg dumplings. (Purely personal interest)

11. After the egg dumplings are all done, the meat filling is still raw. You need to boil a bowl of water or bone soup and chicken soup, pour the egg dumplings into the pot, cover the pot and cook for about 5 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make Omelette Pork, and cook it yourself. This way, you will be the healthiest.