Lemon Coconut Cake Recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make lemon coconut cake.

1. Preparation: Cut the lemon in half and squeeze out the lemon juice. Chop the lemon peel into small pieces

2. Mix all dry ingredients (low-gluten flour, coconut shreds, baking powder, fine sugar, baking soda) and lemon peel evenly

3. Beat the eggs in a large bowl

4. Add milk, lemon juice and corn oil in turn and mix well.

5. Pour the mixed materials in step 5 into step 7

6. Stir gently until all the flour is moistened

7. Put it into the mold (60% to 70% full) and bake in the preheated oven. Middle layer, 180 degrees, about 25 minutes (depending on the size of the mold, until the surface is slightly golden)

After reading the above introduction to the recipe of lemon and coconut cake, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.