Sichuan fermented tofu recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook Sichuan moldy tofu.

1.1 After the tofu is stored for about 12 to 18 days, when mold grows on the tofu and the surface becomes soft, it can be processed into fermented bean curd.

2.2 Buy fresh firm tofu, drain the water, cut the tofu into 2-3 cm thick cubes, and place them in a cardboard box covered with clean corn leaves or straw (you can also use a steamer or bamboo sieve). Note: 1) Tofu needs to be placed in multiple layers, with a space of more than 3 cm between the upper and lower layers. 2) Cover the tofu with corn leaves. The sides that come into contact with the carton should also be covered with corn leaves to prevent moisture evaporation. Cover and place in a cool place to prevent mold from growing.

3.1 Soak the molded tofu in strong liquor (I used 52-proof Red Star Erguotou this time, and I couldn't buy Sichuan strong liquor. It's best to put the tofu cubes in the liquor and use a small spoon to evenly pour the liquor on the outside of the tofu)

4.2 Mix salt, chili powder, Sichuan pepper powder and pepper powder in appropriate proportions and set aside. (Chili peppers and Sichuan peppercorns can be fried in a clean, oil-free iron pan until crispy, then crushed in a food processor; pepper powder can be bought from the supermarket);

5. Then put the tofu into the mixture of salt, chili powder, Sichuan pepper powder and pepper powder. Use a small spoon to scoop the powder onto the tofu so that all sides are evenly coated with the seasoning.

6. Arrange them neatly in the altar. Seal the jar and it can be eaten the next day. The longer the time, the stronger the fragrance. There is no problem keeping it for one year.

7. Put the fermented bean curd into the jar.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Sichuan fermented tofu, you can really try it. It is not only delicious but also very healthy.