How to make steamed meat rice noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of this dish of steamed meat and rice noodles.

1. Remove the hair from the best pork belly and wash it.

2. Cut into slices 4-5cm long and 2-3mm thick.

4. Use salt, light soy sauce, dark soy sauce, red bean paste, MSG, minced garlic, fermented bean curd, and cooking wine to season the meat. If you don’t have cooking wine, you can use fermented glutinous rice (rice wine).

5. I make the red oil bean paste myself, http://home.meishichina.com/recipe-80728.html, the oil is cooked oil, so the bean paste is very fragrant. If you buy the fermented black beans from a supermarket, it is recommended that you deep-fry them until the oil turns red, and then let them cool before use.

6. If time permits, you should code for more than two hours, but at least for 20-30 minutes.

7. While the meat is marinating, make the steamed meat rice noodles. Cut red pepper into sections. Heat the iron pan dry and pour rice, glutinous rice, dried chili peppers, Sichuan peppercorns and tangerine peel into the pan over medium-low heat.

8. Stir fry continuously with a spatula.

9. Cook until the surface of the rice and glutinous rice turns yellow. Turn off the heat and wait for the rice to cool down.

10. Use a food processor to grind the fried rice into coarse pieces rather than too fine pieces, which will affect the taste. If you can’t use up all the rice noodles, you can put them in a plastic bag and store them in the refrigerator for next use.

11. Mix the rice flour into the meat, kneading it as you go so that the rice flour can better wrap the meat.

12. During the process, you can add appropriate amount of soup or water to allow the rice noodles to fully absorb moisture. The standard is that the rice noodles should be moistened and wrap the meat without falling off. It should not be too thin, otherwise it will affect the taste. Let the meat and rice noodles sit for 20-30 minutes to allow the rice noodles to fully absorb moisture.

13. At this time, process the potatoes and sweet potatoes, peel and wash them, and cut them into dice of appropriate size.

14. Sprinkle the potatoes with salt.

15. Cover the bottom of the steamer with corn leaves, lotus leaves would be better. Put potatoes and sweet potatoes on the bottom first.

16. Then spread the meat loosely on top, making sure the potatoes and sweet potatoes are covered.

17. Make sure it is loose and not compressed, and do not collapse the gaps, which would prevent steam from coming up.

18. The bamboo steamer at home is 24 cm in size, and the above ingredients can be used to steam two baskets of zabacon. This is a two-tier steamer.

19. Put appropriate amount of water in the pot, steam it over high heat for 40 minutes after the water starts to boil. During the steaming process, be careful not to let the water at the bottom of the pot dry up. If there is not enough water, add water in time.

20. Sprinkle with chopped green onions and serve the steamer directly on the table.

21. The finished product is bright red in color, spicy but not greasy, soft and sticky.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the steps for making steamed rice noodles with pork, you can truly change yourself.