How to make fried loofah with dried bamboo shoots

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying loofah with dried bamboo shoots.

1. Soak the bamboo shoots until soft, cut into strips, peel the loofah and cut into strips, heat up a pan with oil, add the loofah and bamboo shoots and stir-fry until the loofah is soft and water comes out, then add salt and serve. You can also add some water to reduce the sauce and serve. In fact, this soup is also very good.

Stir-fried loofah with dried bamboo shoots is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.