How to make five-color sushi

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make five-color sushi.

1.12 Make egg skins from eggs.

2.21 Cut the carrots into shreds and blanch them.

3. Cut the cucumber into shreds and set aside.

4. After the steamed rice has cooled, break it up, add cooked black sesame seeds and sushi vinegar and mix well.

5. Lay out the sushi mat, spread out the seaweed, and spread the rice evenly first.

6. Add cucumber shreds, egg skins and carrot shreds.

7. Roll up the curtain with your hands, and use the bamboo curtain to roll up the seaweed, trying to roll it a little tighter.

8. After rolling, wait until the sushi is fixed before releasing the sushi curtain.

9. After rolling, dip a knife in some water and cut into small rolls of the same size and place on a plate.

If you want to make the delicious five-color sushi, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.