How to make Xinjiang Dingding fried noodles

Taking time to make a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of Xinjiang Dingding Fried Noodles is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. First, add salt to warm water and knead the dough. Let it rest for 20 minutes. Then use a rolling pin to roll it into a piece about one finger thick. Apply oil and cut it into long strips. Wrap it with plastic wrap and let it rest for another 20 minutes (as shown in the picture).

2. Prepare mutton. If you don't like the smell of mutton, you can use pork, beef, garlic sprouts, tomatoes, onions, ginger, and green onions.

3. Use the resting time to dice all the ingredients

4. When the noodles are ready, cut them into dices

5. Boil in boiling water

6. Cook until 80% done, take it out and rinse it with cold water several times

7. Drain the water

8. Put a small amount of oil in the pot, start to put the meat in the pot and stir-fry until it changes color, add onion and ginger and stir-fry until fragrant, add pepper powder to the meat and stir

9. Then add onions and garlic sprouts and stir fry

10. Add tomatoes when they are almost cooked

11. Stir-fry for a while until the tomatoes become juice

12. Add the boiled noodles, pepper, salt, soy sauce, MSG and seasoning.

13. Then take it out of the pot and eat it with a spoon for a more fragrant taste

The pressure from work should not be an excuse for us to eat casually. Although Xinjiang Dingding Fried Noodles is easy to make, you will feel unsatisfied after eating it.