How to make eggplant and fresh meat fried box

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Eggplant and fresh meat fried box is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Knead the dough first and set aside. (Add one egg white when kneading the dough)

2. Wash the eggplant and green onion

3. Add salt, minced ginger, cooked cooking oil, sesame oil, light soy sauce, chicken powder and an egg to the meat filling, and stir evenly in a clockwise direction.

4. Chop the green onion and mix it with the meat filling.

5. Chop the eggplant, add a little salt, stir and squeeze out the water

6. Mix the eggplant and minced meat evenly. Cut the dough into small pieces, wrap the prepared stuffing, make it into a bun shape, flatten it, put it into the electric baking pan and cover it. Preheat the electric baking pan in advance and brush a thin layer of cooking oil inside the pan.

7. Minutes, turn over

8. Heat for another 2 minutes and serve.

Fried eggplant and fresh meat box is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.