How to make tea tree mushroom twice cooked pork

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking tea tree mushroom twice cooked pork.

1.Cook the pork in water, remove from the water, let it cool, and then cut into thin slices.

2. Cut the garlic sprouts and two golden peppers into rings, and cut the tea tree mushrooms into inch-long pieces.

3. Put a little oil in the pan (just wet the pan), add the meat slices and stir-fry until fragrant and oil is released.

4. Add sliced ​​ginger and garlic.

5. Push the meat to one side of the pan, add the bean paste and fermented black beans and stir-fry to bring out the aroma and color.

6. Add the 2 golden peppers.

7. Add tea tree mushrooms and stir-fry until 80% cooked.

8. Add tea tree mushrooms and stir-fry until 80% cooked.

9. Add garlic sprouts and season with soy sauce.

10. Remove the twice-cooked pork from the pan and place it on a plate.

The method of making twice-cooked pork with tea tree mushroom has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.