How to make rice cooker mushroom chicken soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make tea mushroom chicken soup in a rice cooker.

1. Remove the tails of the tea mushrooms and dried vegetables, cut them into pieces and soak them in water for 15 minutes. Meanwhile, chop the chicken into pieces. If you are afraid that the chicken is too oily, you can remove the chicken skin and subcutaneous fat. After completing the above steps, put all the ingredients into the rice cooker, add salt after 40 minutes, stir well and you can enjoy the delicious taste. Note: When buying dried vegetables, be sure to choose those that are salt-free and completely free of water. The soup cooked in that way will be sweet and clear.

Rice Cooker Tea Mushroom Chicken Soup may seem a complicated dish, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.