How to make vegetarian shredded pork with oyster sauce

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make oyster sauce vegetarian shredded vegetables together, which is really enjoyable.

1.12 Ingredients: Night-blooming lily, dried tofu, black fungus (soaked and cleaned)

2.21 Peel and wash the night-blooming shrub.

3. Place on the chopping board and cut into thicker strips for later use.

4. Place the soaked and cleaned black fungus on the chopping board and cut into shreds for later use.

5.12 Put the dried tofu on the chopping board and cut into shreds for later use.

6.21 Heat oil in a pan, add the chopped nightshade and stir-fry.

7. Next, add the chopped black fungus and appropriate amount of water.

8. Stir-fry until the nightshade blooms and is cooked and soft.

9. Then, add the chopped dried tofu and stir-fry.

10. Finally, add appropriate amount of oyster sauce.

11. Add appropriate amount of salt to season.

12. Season and stir well.

13. Remove from the pan and serve.

Maybe you have eaten vegetarian shredded pork with oyster sauce before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?