How to make red bean matcha mousse cake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make red bean matcha mousse cake. Learn it yourself and try making it at home.

1.1212121 Add eggs and mix well, then stir slowly over hot water for about 3 minutes. The stirred liquid is quite hot, about 80 degrees.

2.2121212 Make red bean cheese mousse: soften the cream cheese at room temperature, add fine sugar, and beat it in hot water until it is smooth.

3.12 Add red bean paste and mix well

4.21 While the above liquid is still hot, add the gelatin softened in cold water and stir evenly, then cool to room temperature

5.12 Whip cream 20g fine sugar until 70% distributed

6.21 Mix the cheese red bean paste from step 4 and the fresh cream from step 5 until smooth.

7. Finally, add 30g of whole red beans and mix well. The red bean cheese mousse is ready and set aside.

8. Make matcha cake slices: 20g egg yolks and fine sugar, beat until sticky, light in color, and emulsified in volume

9. Then pour in the vegetable oil and mix thoroughly.

10. Pour in milk and mix well

11. Mix the low-gluten flour and matcha powder and sift them once before sifting them into the mixture in the previous step.

12. Mix well with a whisk, then scrape clean around with a spatula and set aside.

13. Add 40g of fine sugar to the egg whites in 3 times and beat until the egg whites are slightly curved at right angles.

14. Add a small amount of egg whites to step 12 and stir evenly with a spatula.

15. After mixing well, pour into the remaining egg whites, stir evenly with a spatula, then pour into a baking tray lined with baking paper and bake at 180 degrees for about 15 minutes.

16. Prepare the homemade mold, wrap it with baking paper, and stick it with double-sided tape

17. Take out the cake slices, tear off the baking paper after they have cooled down a bit, and divide them into 2 slices according to the size of the mold.

18. Place a piece of cake on the bottom first

19. Then spread a layer of red bean cheese mousse and smooth it out.

20. Place another cake slice

21. Add the second layer of red bean mousse, smooth it out, and refrigerate it overnight

22. To make a badminton, knead the fondant raw material dry Pei Si until it is soft. Compare it with a real badminton, first roll a small ball, then roll a cylinder that is thin at the bottom and thick at the top, and connect the two with a toothpick.

23. Take another piece of dried paprika and add green pigment

24. Knead well

25. Roll into slices, cut, and wrap around the cylinder

26. Take a piece of white dry quilt, roll the bottom into thin strips, flatten the top, and then carve out the shape of a feather. Use scissors to trim it into a feather shape. Also stick a piece of dry quilt in the middle of the feather and apply a little water to glue it.

27. Press the feathers one by one and glue them all together

28. Mix the dried peis with brown pigment, then roll it into sheets and trim it into strips

29. Around the base of the feathers. Then roll two thin strips and wrap them around the feathers.

30. After the cake is refrigerated, cut off the edges to make it neater

31. Use a relatively large 6-tooth piping nozzle to squeeze out the shell shape around

32. Based on the actual line drawing method of the badminton court, use the smaller shell mouth to squeeze out other lines

33. Put the badminton on

34. Make the middle net. Double-sided adhesive sticker with toothpick kraft paper

35. Sift some chopped pistachios

36. Place other decorations

After seeing the red bean matcha mousse cake introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.