How to make tea tree mushroom pigeon soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make tea tree mushroom pigeon soup from me.

1. Wash the pigeons, wash and soak the tea tree mushrooms, slice the ginger, and cut the codonopsis into three slices.

2. Pour all the ingredients into a pressure cooker (it is best to use a casserole, use a pressure cooker if you don’t have one at home), and use the water used to soak the tea tree mushrooms to cover the ingredients (the soup cooked with the water used to soak the tea tree mushrooms will have a stronger flavor~!).

3. Bring to a boil over high heat, then simmer for 40 minutes over low heat. Add an appropriate amount of salt (the salt should be added last, otherwise the pigeon meat will become tough), and it is ready to eat.

After reading the specific method of making the tea tree mushroom pigeon soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!