How to make jujube paste cake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making jujube paste steamed cake is very simple and can also help promote health.

1. Prepare the ingredients

2. Remove the core of the red dates and soak them with brown sugar and appropriate amount of water.

3. Use a food processor to make red dates and brown sugar water

4. The appearance of the jujube paste

5. Mix the jujube paste, yeast powder and flour together with appropriate amount of warm water.

6. Stir until you can feel the stringy texture when you lift it with chopsticks.

7. Prepare another bowl, put the mixed flour in it, and decorate it with raisins. Let it sit for about 3 hours before steaming.

8. Steam over high heat, turn to medium heat after the water boils, and it will be ready after about 20 minutes.

9. Appearance after steaming

10. Is there anything you want to eat?

A family gathers around the dinner table at dusk, eating the steamed cake with date paste that they made by themselves. They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.