Bitter rice and duck feet soup

It’s just that the pungent smell of spicy foods like bitter radish is often not accepted by foreign customers, but the interesting thing is that the stewed dishes are not spicy at all, and have a very spicy atmosphere. Bitter radish and duck wing soup is one of the few spicier Chongqing dishes. The method is very simple. Bitter radish, duck wings, tomatoes, and a small amount of ginger are stewed in a pot, and then salt and chicken essence are added. The bitter radish and duck wing soup can not only give you a delicious taste, but also will not destroy the medicinal effect of bitter radish. It is the best interpretation of bitter radish.

Bitter garlic, also known as Xiebai and small garlic, has a growth period of October. It tastes a bit bitter and has the effect of clearing away heat and removing fire. Shennong's Herbal Classic mentions that it can be cooked at low temperatures, regulate kidney qi, stop gas diseases, cold diarrhea, relieve indigestion, disperse lumps, clear and nourish, adjust the balance of the functions of the lungs, liver, spleen, internal organs, and bowels, relieve heat, reduce dryness, strengthen the spleen and appetite, strengthen the spleen and stomach, detoxify the body, and beautify the skin. It is a top-grade product for summer consumption and a health care delicacy for people of all ages. It can be mixed with cold dishes, soaked, and made into soup, and it is even more delicious when made into soup.

Specific method of bitter duck wing soup:

1. Add appropriate amount of ingredients to the pot and bring to a boil. Add a few peppercorns, a few pieces of ginger, a spoonful of rice wine, and then add the washed fresh duck wings and reserved blanching water.

2. Peel and wash the fresh bitter rice.

3. Add water to the hot pot, add ginger slices, garlic, duck wings, and bitter rice, and start stewing!

4. After boiling, turn to low heat and simmer until the duck wings are cooked through. You can control the time yourself.

5. Turn off the heat, serve, sprinkle with coriander, and you can enjoy the delicious bitter water chestnut duck wing soup!