How to make pocket tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pocket tofu.

1.12 Wash the tofu and cut it into strips about 1 cm wide and 3 cm long.

2.21 Peel and mince the garlic.

3. Wash the green onions and cut them into chopped green onions.

4. Add appropriate amounts of salt and sugar, minced garlic, 1 teaspoon of chili sauce, dry starch, and water to make the juice.

5. Heat vegetable oil in a pan, add tofu strips and fry until both sides are golden brown. (This step can be done in a frying pan with a small amount of oil)

6. After the tofu strips are fried until golden, add the prepared sauce and stir-fry for a few times.

7. When the tofu strips are seasoned and the sauce thickens, turn off the heat, add chopped green onions and stir-fry evenly.

8. Golden color, crispy on the outside and tender on the inside, salty, sweet, spicy and fragrant. Haha, that’s it.

Pocket tofu is most tempting to those who are not married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.