How to make bread crackle

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the bread crackle with a knife!

1. First, stir the high-gluten flour and water into a dough, add salt and natural yeast, and stir until the surface is smooth and elastic. Add butter and stir until the mask is pulled apart. Add walnut kernels and stir well. Put it in a bowl and ferment at room temperature for 3 hours. Every 40 to 60 minutes, fold the dough in half and roll it into a ball. Do this about 4 times in total. (Because the dough is very soft, it will flatten every 40 minutes or so of fermentation, so you need to fold it in half and roll it into a ball every 40 to 60 minutes or so.) Let it ferment until the dough is about twice as large as before. You can also refrigerate overnight to ferment

2.12 Divide the dough into 400g balls and gently roll them into balls. Relax for 20 minutes.

3.21 Deflate the dough and fold it in half

4. Roll the dough into an olive shape

5. Put the shaped bread on the high temperature cloth sprinkled with powder for fermentation

6. Ferment at 30°C for about 60 minutes until the volume is about 1.5 times the original volume

7. Sprinkle with low-gluten flour and make cross cuts

8. Bake at 230℃ with water spray for about 25 minutes, then lower the temperature to 150℃ and bake for about 10 minutes.

Although there are many steps to make the bread crackle, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.