How to steam loach

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to steam loach.

1.12 Keep the loach for two days after purchase to allow it to vomit out the dirt in its stomach. Change the water twice during this period.

2.21 Before steaming, boil an appropriate amount of water, add ginger, scallion, wine, etc. to remove the fishy smell; after the water boils, pour the loach in and cover the lid immediately to avoid splashing water and hurting it. Blanch it for about 10 seconds;

3. Pour out the loach and rinse the mucus on its body with clean water; then put it on a plate, put ginger and scallion on it again, and steam it in a pot; after the steamed loach is out of the pot, pour out the steaming water and discard the ginger and scallion segments;

4. Prepare chopped green onions and chili rings while steaming;

5. Pour suitable salad oil into the pot, I use tea seed oil, and cook until boiling;

6. Sprinkle chopped green onion, chili pepper and steamed fish soy sauce on the steamed loach;

7. Finally, pour the boiling hot oil on top!

Thank you all for joining me today to learn how to make steamed loach. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.