How to make Yangchun buckwheat noodles

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Yangchun buckwheat noodles.

1.Main materials.

2. Bring the water to a boil, add the noodles, and cook over low heat for 3 minutes.

3. While boiling water and cooking noodles, beat the eggs, add a little salt and white pepper. Put a little oil in a pan and spread it all over the bottom of the pan. Make egg pancakes.

4. Let the pancake cool down and cut into strips.

5. When the egg pancake is cool, the noodles are almost cooked and drain.

6. Put one tablespoon of soy sauce and one teaspoon of black sesame oil in a bowl, pour in the buckwheat flour, sprinkle with chopped green onions, and mix well.

7. Place on a plate, top with egg shreds, sprinkle with black sesame seeds and a little chopped green onions.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Yangchun buckwheat noodles that the editor will introduce to you today?