How to make Zigong's special cold beef

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook Zigong's specialty cold beef dish.

1. Wash the beef leg

2.12 Blanch. You can cook it a little longer to make it easier to cut into strips. Reserve the water used to cook the meat for later use.

3.21 Cut into strips. A little thick, that's okay.

4.1 After stir-frying for a few minutes, change to medium-low heat and enter the long stir-frying stage. At this time, you can add star anise, star anise, peppercorns, etc. and stir-fry slowly. Add a little salt, sugar and chicken powder to the stir-fry

5.2 After draining the water, put it into the oil pan and stir-fry. You can add some ginger slices at this time

6. Stir-fry until the oil is shiny and add a little light soy sauce and cooking wine.

7. Reduce heat to low and add chili powder. Stir fry briefly. Be careful not to add the chili powder too early to avoid it getting burnt. The fire must be a small fire.

8. Add chili powder and stir-fry for a few minutes until the water in the pot and the beef are dried.

9. Add appropriate amount of water used to cook the beef to re-cook the dried beef. This step is critical, the beef is boiled in water. It will be more flavorful, not too dry to chew, and easy to eat.

10. When the water in the pot dries up to the point of shiny oil again. OK, add MSG and call it a day.

Maybe you have eaten Zigong's specialty cold beef before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.