How to make braised baogong fish

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised baogong fish, you will definitely like it.

1.121 Make a straight cut on both sides of the fish body.

2.212 Remove the scales and internal organs of the croaker and clean them.

3. Add a little scallion, ginger and white wine to the fish and marinate for 1 hour.

4. Heat the pan with oil and add the baogong fish.

5.Fry both sides.

6. Pour in the white wine.

7. Cover and simmer until fragrant.

8. Add soy sauce, vinegar, Maggi, salt, sugar and appropriate amount of water and stir well.

9. Add onion, ginger and garlic cloves.

10. Bring to a boil over high heat.

11. Cover the lid and simmer on low heat for 12 minutes. Then turn to high heat to reduce the sauce and serve.

After reading this, you will fully understand the detailed method of braised baogong fish. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.