How to make stir-fried purple cabbage with vermicelli

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make stir-fried purple cabbage with vermicelli.

1. Wash the purple cabbage and coriander and cut them into thin strips for later use

2.1 Chop garlic and chopped green onion

3.2 Boil the vermicelli in boiling water until soft, then remove and drain

5. Put a little oil in the pot, and when it is 50% hot, add chopped green onion, minced garlic and peppercorns and fry until fragrant. Take a large bowl and put the purple cabbage, salt and sugar in it and mix well.

6. Turn off the heat, pour the hot oil directly on the mixed purple cabbage (you can use a small sieve to filter the oil, and don’t use other ingredients), add coriander and stir evenly before eating

Today’s introduction to stir-fried vermicelli and purple cabbage ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.