I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make your own instant kelp. 1. Wash the fresh kelp 2. Bring water to a boil in a pot and add a little vinegar to remove the fishy smell. 3. Blanching kelp 4. After blanching the kelp, remove it and rinse it with cold water 5. Hang the kelp on the clothesline to dry 6. Let the kelp dry until there is no water left. 7. Cut the kelp into small pieces 8. Place on the curtain and dry in the sun 9. Once the kelp is dried, you can seal it and store it. When you want to eat it, just soak it in water and you can eat it. Thank you all for joining me today to learn how to make homemade instant kelp. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food. |
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