How to cook potato beer duck

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make potato and beer duck.

1.12 Cut the duck into pieces and rinse in water for ten minutes.

2.21 Boil water in a pot, scald the duck for two minutes, take it out and rinse off the blood foam on the surface.

3. Peel and cut potatoes into pieces, and cut green onions into pieces.

4. Put a little oil in the bottom of the pot and stir-fry the duck meat, trying to let the oil from the duck meat come out.

5. Push the oily duck meat aside, add dried chili peppers and star anise, stir-fry until fragrant, then stir-fry evenly with the duck meat.

6. Add potatoes and onions and stir-fry over low heat for three minutes.

7. Pour in a bottle of beer, bring to a boil over high heat, then simmer over low heat for half an hour.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making potato beer duck.