How to make pickled cabbage vermicelli fried meat

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make stir-fried meat with sauerkraut vermicelli.

1. Cut the meat into strips

2.12 Add cooking wine and appropriate amount of starch to the meat and mix well.

3.21 Take a handful of vermicelli and soak it in water until soft.

4.1 Cut the pepper into rings and chop the green onion.

5.2 Wash the sauerkraut and squeeze out excess water.

6. Put oil in the pot, and when it is 60% hot, add chopped green onion and stir-fry until fragrant.

7. Cut the meat into shreds.

8. Add sauerkraut and stir-fry.

9. Add appropriate amount of light soy sauce and stir-fry evenly.

10. Add appropriate amount of boiling water (broth is better), add appropriate amount of salt, and simmer over low heat. (Sauerkraut is not very suitable for cooking. The more it is cooked, the more flavorful it becomes, so this step can take a little longer, but don’t add too much water, otherwise it will become stewed sauerkraut)

11. After the sauerkraut is seasoned, add the vermicelli and simmer the soup over high heat until the vermicelli is cooked. (It doesn’t matter if there is a little more soup, the vermicelli will quickly absorb the excess soup after it is removed from the heat)

12. Add chicken essence to season and sprinkle with red pepper rings. (Adding chili is just my habit, you can leave it out)

After carefully reading the editor's detailed introduction to stir-fried sauerkraut vermicelli with meat, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.