How to make mutton buns

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Mutton buns are simple to make and eating them often in life can promote health. More importantly, they taste very delicious.

1. Wash the mutton, drain the water and chop it into small pieces. Chop the green onion and ginger and put them into the mutton. Add the stuffing, salt, dark soy sauce, pepper, egg white, and MSG. Wear disposable gloves and stir all the ingredients in a clockwise direction with your hands to make the meat stuffing fully firm.

2. Dissolve the yeast in warm water, add flour and make dough, ferment at room temperature, and take it out when it doubles in size, put it on the chopping board and knead it until it is fully exhausted.

3. Knead into long strips with your hands

4. Cut into small pieces

5. Use a rolling pin to roll the dough into a round shape

6. Add meat filling

7. Hold the dough with your left hand and pinch and pleat from one side with your right hand.

8. After pinching everything, seal the top

9. Pinch the seal into shape. Does it look better than before?

10. After all the buns are wrapped, add water to the steamer, put a disposable steaming cloth on it, and put the buns in for secondary fermentation. The fermentation time depends on the indoor temperature. It takes 20 minutes when it is cold and 10 minutes when the temperature is high.

11. Steam over high heat for 40 minutes, then turn off the heat and steam for another 4 minutes before serving.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make mutton buns at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.