There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried bacon cheese toast. 1. Chop the bacon of material A into small pieces and fry it in a pan. Sprinkle black pepper on it and let it cool for later use. Mix all the ingredients of material B. 2. Knead all the ingredients of material B into a dough 3. Knead the dough repeatedly by pushing outwards and pulling inwards with your palms. 4. When the dough has a certain degree of ductility, add butter and continue kneading 5. Knead the dough until it can be pulled into a large film 6. Add bacon to the dough, cut the dough, and then stack it. Repeat this process until the bacon is completely mixed into the dough. Cover with plastic wrap and let it ferment. 7. The basic fermentation time is about 80 minutes at room temperature. The basically fermented dough has covered the bottom of the basin. If the dough does not rebound when pressed by fingers, it means that the fermentation is good. 8. After the dough has been basically fermented, take it out and shape it. Let it ferment for another 15 minutes, then take it out and shape it into a rectangle of 15 bacon cheese toast 20 9. Roll the dough into a cylindrical shape, roll it tightly, make sure the end is thin and the joint is tight, then put it into the toast mold with the joint facing down. 10. Cover with cloth and let rise at room temperature for about 60 minutes 11. Let it rise until 80% to 90% full, add onion shreds, cheese shreds, black pepper, and bake in a preheated 180 degree oven for about 35 minutes Obviously, after reading the introduction of the Pan-Fried Bacon Cheese Toast dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited. |
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