How to make a big bowl of fried pork noodles

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make a big bowl of fried pork noodles.

1. Dice the pork fat

2. Heat the pan over low heat without adding oil

3. Add fat and a few drops of sesame oil

4. Cover the pot and fry slowly to force out the lard. Remember to leave a gap in the pot lid to prevent steam from dripping in, otherwise the pot will explode.

5. Cut the tenderloin into strips when refining lard

6. Marinate with starch, soy sauce and pepper powder

7. The cooked oil residue smells so good

8. Pour out the refined lard, leave a little oil in the pan, heat the pan, add the shredded pork and stir-fry until cooked.

9. Prepare a large bowl and add MSG, stock, salt, and chopped green onions.

10. Sliced ​​duck gizzards

11. Boil water in an iron pot

12. Add eggs and Shanghai greens and blanch until cooked

13. Shanghai Green in a Bowl

14. Don’t forget to add some lard

15. Poached eggs in a bowl

16. Continue in boiling water

17. Add fat residue and duck gizzards

18. Add the fat residue and duck gizzards and bring to a boil

19. Pour the noodles, oil residue, duck gizzards and some noodle soup into the noodle bowl (I swear that claw is definitely not mine)

20. It’s done. It smells so good.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of a large bowl of fried pork noodles, if you can make it on your own, you will be able to live a healthier life.