How to make pork stuffed tiger skin green pepper

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this dish stuffed with meat and green peppers first.

1. Chop the lean meat, add seasoning and beat it continuously into meat glue.

2. Wash and remove the seeds of the tiger skin green peppers.

3. Stuff the meat glue into the tiger skin green pepper.

4. Heat oil in a pan, fry the stuffed peppers for about 2 minutes, and remove from the pan when tiger skin pattern appears on the skin.

5. In another pot, sauté the fermented black beans, chopped green onions, garlic and other ingredients until fragrant. Then pour in soy sauce, Zhejiang vinegar and sugar to season and bring to a boil. Add the stuffed green peppers and cook for about 2 minutes.

6. Finally, thicken the sauce and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's meat-stuffed tiger skin green peppers.