How to make cheese toast

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make cheese toast.

1. Divide the milk into two parts, one part is used to soak the yeast.

2.12121Use the post-oil method, put all the ingredients except butter into the mixing barrel, start the dough rising function, and stop after automatic operation for 20 minutes. Then add the softened butter (you can add it directly without softening it in the summer), continue to execute the dough rising function, and stop after running for 20 minutes. If it has not reached the complete stage, you can quickly cool the bread machine and then continue to perform the dough rising function, or take it out and knead it by hand.

3.21212Mix one portion with cream cheese.

4. Place the kneaded dough in a warm place for fermentation. If it does not shrink when you poke it with your hand, it means the dough is fermented.

5. Weigh the dough, divide it into 3 equal parts, roll it into balls, cover with plastic wrap and let it rest for about 20 minutes.

6. After it has relaxed, take one side of the dough, roll it into an oval shape, and fold it towards the middle on both sides.

7. Roll it into a long oval strip and roll it up from top to bottom.

8. Follow the above steps to roll up three rolls respectively and put them into the toast mold with the closed edge facing down. Place in a warm and humid place for secondary fermentation until it is about 90% full.

9. Brush the surface with egg wash and cover the toast box.

10. Preheat the oven to 180 degrees and bake for about 30 minutes. I forgot to take it out in time after the time was up, and the residual heat lasted too long, so the skin became a little darker in color.

11. Cut off the outer crust of the remaining toast.

12. Cut in half, then cut in half again into strips. Then divide into small pieces. If you buy commercially available bread slices, you can directly spread garlic butter on them and bake them in the oven.

13. Peel the garlic and use a garlic press to make garlic paste.

14. A little chopped basil and chopped parsley.

15..Mix the softened butter with chopped basil and chopped parsley.

16. Stir well and add salt to taste.

17. Use a spatula to spread the prepared soft butter evenly on all surfaces of the toast.

18. Preheat the oven to 180 degrees, middle layer, and bake until the surface is golden brown.

Maybe someone in your family knows how to make cheese toast, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.