How to make crab meat dumplings

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make crab meat dumplings.

1. Prepare the ingredients.

2. Steam the crabs and remove the crab meat.

3. Chop the ginger into fine pieces.

4. Wash the pork belly and mince it.

5. Add chopped green onion, minced ginger, cooking wine, chicken essence, salt, sugar, a little water and crab meat.

6. Stir in one direction until it becomes vigorous.

7. Use chopsticks to roll the dumpling skin into thinner bun skin.

8. Add appropriate amount of pork filling.

9. Close the edge and steam it until cooked.

10. The delicious and juicy crab meat dumplings are ready.

After reading the detailed introduction to the crab meat dumplings recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.