Continue making shredded radish soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making shredded radish soup.

1. Wash the crucian carp and marinate it with salt for twenty minutes. Peel the radish and cut it into shreds. First, cut the fish over low heat until both sides are yellow. Then add hot water to cover the fish body. Cook over high heat for twenty minutes. After the soup turns white, add the radish and cook until the radish is cooked. Add salt to taste!

After reading the above introduction to shredded radish soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.