How to make loofah meatball soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making loofah meatball soup.

1.1Put clean water in a pot, bring to a boil, then turn to low heat and keep it slightly open but not boiling.

2.2 Add chopped green onion, minced ginger, salt, starch and egg white to the pork filling and beat evenly in one direction.

3. Apply a little oil on your hands, put the meat filling into the palm of your hand, make a fist, let the meat filling squeeze out from the ring formed by the thumb and index finger to form a meatball, and then put it into the water

4. After squeezing the last meatball, use a spoon to skim off the foam in the pot, add the sliced ​​winter melon, turn to high heat and cook for 5 minutes, then turn off the heat.

Although loofah meatball soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.