How to cook pickled cabbage and wild rice stem shrimp

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make pickled cabbage and wild rice stem shrimp. Take a look at it carefully.

1. Ingredients: wild rice stem, pickled cabbage, fresh shrimp (cleaned), ginger slices

2. Peel and wash the wild rice stem.

3. Place on a chopping board and cut into pieces for later use.

4. Place the sauerkraut on a chopping board and cut it into pieces for later use.

5. Heat oil in a pan and add ginger slices to stir-fry.

6. Then, add the cleaned shrimps and appropriate amount of cooking wine.

7. Stir-fry until it changes color and serve.

8. Heat up some oil in another pan, add the chopped water bamboo shoots and stir-fry.

9. Next, add the chopped sauerkraut and appropriate amount of water.

10. Stir-fry until the water bamboo shoots are cooked.

11. Then, add the fried shrimps and stir-fry.

12. Finally, add appropriate amount of white sugar.

13. Add appropriate amount of salt.

14. Season and stir well.

15. Remove from the pan and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you sauerkraut and water chestnut shrimp which is more suitable for lazy people. You may as well give it a try.