Lemon Salmon Recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make lemon salmon.

1. Put the frozen salmon in the refrigerator overnight to thaw

2.12 Rinse and wipe dry with kitchen paper

3.21 Rub both sides of the salmon with salt

4. Apply some lemon juice on both sides of the fish

5. Sprinkle with black pepper, chopped herbs and a little cooking wine, and marinate in the refrigerator for half an hour

7. Rinse the asparagus

8. Fry in some olive oil in a pan and sprinkle with black pepper before serving.

Lemon salmon is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.