How to make sweet and sour lotus root balls

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make sweet and sour lotus root balls.

1. 3 lotus roots, some minced meat, and an egg

2. Use a special food grater to rub the three lotus roots into a puree.

3. Squeeze out the lotus root juice but don’t make it too dry. Reserve the lotus root juice for later use

4. Add appropriate amount of minced meat, egg liquid, a little salt, chicken essence, cooking wine to the lotus root paste, and add more chopped green onions, mix well

5. Make lotus root paste into meatballs

6. Put the oil in a pan over medium heat and fry until the surface is golden brown.

7. Pour the remaining lotus root juice into the pot, add a little water, soy sauce, vinegar, sugar, and a little chicken essence, and simmer over low heat while stirring until slightly thick.

8. Add the fried lotus root balls, simmer over medium heat until the sauce is reduced, and coat each ball with the sweet and sour sauce.

9. Drizzle a little oil on the dish before serving and sprinkle some chopped green onions on it.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the sweet and sour lotus root balls that the editor will introduce to you today?