How to cook stir-fried noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking stir-fried noodles.

1. Soak the vermicelli in boiling water until soft.

2. Wash and clean the noodles and vegetables.

3. Grate the carrots into shreds.

4. Boil water in a pot, add noodles and vegetables and blanch until they change color.

5. Take out the noodles and vegetables and immediately put them in cold water to cool down.

6. Chop the green onion and garlic, and cut the dried chili into sections.

7. Heat up a pan with oil and sauté chopped green onion, garlic and dried chili peppers.

8. Add carrots and fry until soft, then turn off the heat.

9. Add the noodles and vermicelli that have been squeezed dry.

10. Add white vinegar, salt, sugar and MSG and mix well.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some stir-fried noodles.