How to make barbecued pork and chicken skewers

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making barbecued pork chicken skewers.

1. Wash the chicken breast and dry it with kitchen paper.

2. Cut into large pieces.

3. Add egg white, mix well and absorb until full.

4. Pour in a spoonful of barbecued pork sauce.

5. Pour in appropriate amount of light soy sauce.

6. Add a small spoonful of salt and a spoonful of sugar.

7. Add chopped onion.

8. Marinate for one hour.

9. Cut the onion into large pieces, shape the carrots using a mold, and then slice them.

10. Use bamboo sticks to string the carrots, onions and chicken together.

11. Heat the pan, pour in oil, put in the meat skewers, cover with lid, simmer and fry over low heat, turning over in the middle.

12. Mix barbecued pork sauce, light soy sauce and honey to make the sauce.

13. Brush with sauce before serving.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces barbecued pork and chicken skewers to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.