How to make carrot and bean curd scrambled eggs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make scrambled eggs with carrots and bean curd with me.

1. Ingredients: eggs, carrots

2.1 Wash and peel the carrots.

3.2 yuba (soaked)

4.12 Use a grater to grate into shreds and set aside.

5.21 Beat the eggs into a bowl and add some cooking wine.

6.1 Wash and remove the soaked bean curd sheets.

7.2 Beat into egg liquid and set aside.

8. Place on a chopping board and cut into pieces for later use.

9. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

10. Next, use the oil from scrambled eggs to add the shredded carrots and stir-fry.

11. Then, add the chopped bean curd sheets and stir-fry.

12. Finally, add some salt and chicken essence to the fried eggs.

13. Season and stir well.

14. Remove from the pan and serve

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making scrambled eggs with carrot and bean curd according to the above introduction.