How to make white chocolate roses

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me show you how to make white chocolate roses.

1. Sift the powdered sugar into a bowl, chop the chocolate, mix the water malt and cooking oil

2. Melt the white chocolate in water, mix the water malt and cooking oil and heat them in water (heat the chocolate and water malt to about the same temperature)

3. Pour the melted chocolate into the water malt bowl and stir evenly

4. Pour the mixture from step 4 into the powdered sugar

5. Mix evenly with a spatula

6. Put the soft chocolate in a fresh-keeping bag and refrigerate it. It can be used after it hardens.

7. Shape the chocolate into balls of different sizes and set aside

8. Take another small piece and roll it into a water drop shape to make the pistil. The chocolate is too soft and will fall off with a toothpick, so take a piece of chocolate and flatten it to make the base. Put the pistil directly on the base to fix it.

9. Flatten the small balls, thin the edges, and wrap them around the pistil.

10. Make the petals in order from inside to outside.

Now that I have introduced the method of making white chocolate roses, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".