How to make Southern-style lotus leaf spareribs

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of Southern Flavor Lotus Leaf Spare Ribs.

1. Soak the glutinous rice in water for 1-2 hours in advance, drain the water and set aside. Wash the ribs and soak them in water for 1 hour.

2. Divide a lotus leaf into 3-4 pieces according to size

3. Cut the sweet potatoes into thick slices similar to the size of the ribs

4. Chop the garlic, mash the fermented bean curd, mix the light soy sauce, oyster sauce, dark soy sauce, white pepper, sesame oil, and Huadiao wine evenly, and add the soaked pork ribs.

5. Stir well, massage for 5 minutes, and refrigerate for 4 hours, preferably overnight.

6. Take out a piece of marinated spareribs, remove the seasoning on it, put in the soaked glutinous rice, and press the glutinous rice on the spareribs, with the amount depending on your taste. I like a lot

7. Take a lotus leaf with the small end facing you. Place the ribs rolled with glutinous rice on the small end of the lotus leaf. Add a piece of sweet potato, wrap it up, and tie it up with string.

8. Boil water in a pot and steam it. Cook it on medium-low heat for 40 minutes to an hour. The longer the time, the more oil will come out of the ribs, and the glutinous rice and sweet potatoes will taste better.

You may not have cooked before, but now that you have read the introduction to the recipe of Southern-style lotus leaf spare ribs, you can try it yourself and cultivate your interest and affection.