How to make Northeastern steamed buns

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Northeastern steamed buns.

2. Posted pictures. The hair is about 1.5 times larger than the original one.

3. After it is launched. Add flour and knead into a dough, then let it rest for half an hour.

4. Then add flour, about one-fifth of a teaspoon... Make sure to knead the flour evenly, otherwise yellow spots will appear... Now you can cut it into pieces and knead them into balls of the same size. Of course, if you like, you can also make it into any shape you like, but don't make it too big.

5. Now you can steam it. (Be sure to put gauze on the curtain. Wash the gauze, dry it, and put it on top.) The steamed buns will take fifteen to twenty minutes, depending on their size.

6. It’s ready to serve. Not bad. But my alkali is still not fully spread out.

After reading the editor’s introduction, you should be very interested in this Northeastern steamed bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!