How to make homemade salted eggs

The method of making homemade salted eggs is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare all the ingredients and soak the eggs in white wine for 3 minutes (in order not to waste white wine, you can soak them in batches and add them back when you take out the salt)

2. After soaking, coat the egg with a layer of salt

3. Place it in the corner of the fresh-keeping bag (you can also use the plastic bag you usually use to buy vegetables)

4. Wrap the eggs tightly

5. Put them all together, expose them to the sun for one to two days, then put them in a cool place for one to two months (depending on the weather, one month in summer, a little longer in cold weather)

6. Pickled eggs

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to homemade salted eggs which are more suitable for lazy people. You may as well give it a try.