How to make scallion fried taro

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make braised taro with green onions.

1. Rinse the taro and steam it in cold water for 12 minutes

2. Rinse the taro with cold water

3. Peel

4. Hot pan with cold oil

5. Add peeled taro and fry until slightly golden

6. Add about three spoons of soy sauce and stir fry

7. Add cold water

8. Cover about half of the taro

9. When the soup is thick, drizzle with sesame oil and sprinkle with chopped green onions and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of braised taro with green onions, you should really try to make it yourself.