How to make halal dumplings

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of making halal dumplings is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Mix two pounds of flour and add one pound to one pound of water. After mixing, put it aside and add sugar.

2. Simmer the meat filling, add oil and stir the spoon clockwise, add oyster sauce, soy sauce, sesame oil, thirteen spices, five-spice powder, salt, sugar and chicken essence and stir well.

3. Add chopped green onion and ginger and mix well

4. Divide the meat filling into two portions, add the previously cut blanched celery to one portion and mix well

5. Add the chopped mushrooms and green peppers and mix well.

6. Knead the sugared dough into long strips and press into pancakes.

7. Use a rolling pin to press the skin

8. To make dumplings, put the stuffing on the skin, and use both hands to press both sides of the skin to form dumplings.

9. Boil water in a pot, add half a spoonful of salt and cook the dumplings. Add cold water three times after the water boils and the dumplings are ready to be served.

10. Put the dumplings on a plate

Have you learned how to make halal dumplings? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.