How to cook lotus root

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of cooking lotus root. You will definitely gain a lot after reading it carefully.

1. Slice the pork belly, mix well with cooking wine, soy sauce, chicken essence and sugar, and marinate

3. Put the wok on the fire, add oil and heat it to 50% hot, add pepper and star anise, stir-fry until fragrant

4. Add the pork belly and stir-fry until it changes color.

5. Add lotus root strips and stir-fry for 2 minutes.

6. Heat oil in a pan until 50% hot, add onion and ginger and sauté until fragrant

7. Add Pixian bean paste and stir-fry until red oil comes out, add a little water

8. Add lotus root strips one by one

9. Add the pork belly, stir fry, cover the pot and simmer for 3 minutes.

For some people, making fried lotus root may be simple, but only if you put your heart into it, can you really do it well.