How to make stir-fried sweet potato leaves with fermented bean curd

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make stir-fried sweet potato leaves with fermented bean curd from the editor today!

1. Prepare the necessary materials.

2. Wash the sweet potato leaves.

3. Chop the ginger and garlic.

4. Heat oil in a pan, add ginger and garlic and stir-fry until fragrant.

5. Add fermented bean curd.

6. Fry the fermented bean curd until finely chopped.

7. Then pour in the sweet potato leaves.

8. Add a little salt to season.

9. Finally, add chicken essence and soy sauce, stir well and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this stir-fried sweet potato leaves with fermented bean curd by yourself.