How to make homemade vegetable pancakes

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make homemade vegetable pancakes recipe.

1. Prepare the filling. The filling can be chosen according to personal preference. You can choose leeks, cabbage, or shepherd's purse. I used beef heart cabbage.

2. Prepare a few peppers, two or three are enough

3. Wash the cabbage and chop it

4. Remove the seeds from the pepper and chop it into small pieces. Chop some green onions and ginger.

5. Pour some oil into the pan, and when the oil is hot, add the chopped pepper, minced ginger, and chopped green onion and stir-fry for a while.

6. Add the cabbage and stir-fry for three or two minutes. Add some salt, chicken essence, sugar, a few drops of vinegar, dark soy sauce, and sesame oil to season. I also added a spoonful of dry chili sauce, which is more fragrant.

7.The filling is now ready. There will be some moisture, use a spoon to squeeze out as much moisture as possible.

8. Pancake Open

9. Pancakes are very thin, one by one. Usually three are put together to make them, and the thickness is just right.

10. Put the prepared filling in the center of the pancake

11. Then fold the four corners to form a square shape and wrap the filling tightly inside.

12. The other side

13. Then, pour some oil into the clean pan, put the pancakes in and fry over medium-low heat.

14. When turning over, be careful not to let the pancake fall apart, otherwise the filling will come out.

15. Fry until both sides are golden brown.

16. When eating, cut it in the middle

17. Rise

18. The pancakes are crispy, now they are even more fragrant and crispy

19. It can also be stuffed with chives

The homemade vegetable pancake recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!